top of page

Rumex - Sorrel

 

Sorrel – Common sorrel has been cultivated for centuries. The leaves may be puréed in soups and sauces or added to salads; they have a flavor that is similar to kiwifruit or sour wild strawberries. The plant's sharp taste is due to oxalic acid, which is not a poison.

Sorrel

$5.00Price
    • Facebook Round
    • Vimeo Round
    • YouTube Round
    • Twitter Round
    bottom of page