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Glebionis coronaria


Shungika  - Aromatic, edible chrysanthemum greens. Cut greens when about 4-8" tall for a flavorful addition to salads, vegetables, pickles, and sushi. Plant more thickly than other greens. Small orange and yellow chrysanthemum flowers appear later on unharvested plants. This is the preferred "fine" or "small" leaf strai


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