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Osaka purple,, japanese mustard - (Japanese strain, European origin) This broad-leafed mustard has reddish leaves. It tolerates cold weather. Grows fast in warm weather. Both leaves and stems can be pickled, stir-fry, steamed or added to salad. The younger the leaves are picked, the milder their flavor will be. Individual leaves or the whole plant may be harvested.

Mustard, Osaka purple

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