top of page

This highly valued Japanese green is an edible chrysanthemum also known as shungiku. The large, medium green oblong leaves are less serrated and have a milder flavor than the serrated-leaf varieties. An easy to grow plant that can also be used for microgreens and baby greens. The closer to flowering, the more pungent the flavor becomes.

Garland round leaf

$5.00Price
    • Facebook Round
    • Vimeo Round
    • YouTube Round
    • Twitter Round
    bottom of page