Tomato - Galapagos wild cultivar   These tasty, sweet, full-flavored prolific blood-red currant-sized tomatoes are very early but produce over a long season. These tomatoes were brought from the Galapagos Islands by Sara Goldman, daughter of tomato aficionado Amy Goldman. These high-yielding plants produce small, jewel-like tomatoes with a sweet flavor sure to be devoured in the garden!.  Like most of the smaller tomatoes, they are tolerant of a wide range of seasons and temperatures, as they need less water than their larger counterparts. These are different than the Wild Galapagos Tomato, a golden cherry-sized tomato that is indigenous to the island.                                              25 seeds