Egyptian (Egyptia, Molokian strain) A continuous harvest plant eaten by the Ancient Egyptians and just about everyone else from Egypt and Sierra Leone to the Sudan. Used in salads. In Egypt it is considered a national dish. According to a legend and early Pharaoh who had fallen seriously ill had been cured after beginning a diet of Molokia. The Pharaoh was cured and Molokia was held in high esteem ever since. It is extremely rich in Vitamin E and hence helps to fight health ailments related to free radical damage such as hardening arteries, arthritis, heart and kidney problems. Thanks to its high content of Vitamin A and C it can help to improve eye sight and prevent several eye problems such as cataracts. The high content of calcium helps to strengthen teeth and bones. High vitality properties

Egyptian Spinach