Kale, Lacinato (European origin) Italian heirloom that dates back to the 1700s, rather primitive/indigenous; excellent flavor that is enhanced by frost. Leaves are best eaten when small before fiber develops. Very nutritional..
Kale, Blue curled - . (European origin) - Early variety produces flavorful leaves. Used fresh in salads and on sandwiches or cooked. This variety withstands colder weather